{"id":560,"date":"2022-06-23T11:45:01","date_gmt":"2022-06-23T09:45:01","guid":{"rendered":"https:\/\/compmag.cz\/?p=560"},"modified":"2022-06-23T11:45:03","modified_gmt":"2022-06-23T09:45:03","slug":"aby-byly-noze-vzdy-ostre","status":"publish","type":"post","link":"https:\/\/compmag.cz\/?p=560","title":{"rendered":"Aby byly no\u017ee v\u017edy ostr\u00e9"},"content":{"rendered":"\n

\u017d\u00e1dn\u00fd n\u016f\u017e se v kuchyni neobejde bez pravideln\u00e9 \u00fadr\u017eby. S ostr\u00fdm no\u017eem se pracuje l\u00e9pe a riziko po\u0159ez\u00e1n\u00ed je podstatn\u011b ni\u017e\u0161\u00ed ne\u017e u tup\u00e9ho.<\/p>\n\n\n\n

Pokud se nau\u010d\u00edte spr\u00e1vn\u011b udr\u017eovat jeho ost\u0159\u00ed, budete spokojeni is t\u00edm nejlevn\u011bj\u0161\u00edm no\u017eem ze supermarketu. Keramick\u00fd n\u016f\u017e se ocelov\u00e9mu nevyrovn\u00e1.<\/p>\n\n\n\n

Propastn\u00e9 cenov\u00e9 rozd\u00edly mezi nekvalitn\u00edmi a kvalitn\u00edmi no\u017ei m\u00e1 na sv\u011bdom\u00ed pou\u017eit\u00fd materi\u00e1l. \u010cepel mus\u00ed b\u00fdt extr\u00e9mn\u011b pevn\u00e1 aby se ost\u0159\u00ed rychle nevytupilo, av\u0161ak sou\u010dasn\u011b hou\u017eevnat\u00e1 aby se nevy\u0161t\u011bpilo. Levn\u00e9 no\u017ee jsou v\u011bt\u0161inou m\u011bk\u010d\u00ed a tak vy\u017eaduj\u00ed \u010dast\u011bj\u0161\u00ed brou\u0161en\u00ed. To ov\u0161em neznamen\u00e1, \u017ee se s nimi kr\u00e1j\u00ed h\u016f\u0159e.<\/p>\n\n\n\n

  1. Skladujte je bezpe\u010dn\u011b
    Nabrou\u0161en\u00fd n\u016f\u017e do z\u00e1suvky s p\u0159\u00edbory nepat\u0159\u00ed. Tup\u00ed se a ne\u010dekan\u011b m\u016f\u017ee poranit. Pokud nechcete investovat do drah\u00e9ho z\u00e1suvkov\u00e9ho organiz\u00e9ru, ve kter\u00e9m je ka\u017ed\u00e1 \u010depel chr\u00e1n\u011bna d\u0159ev\u011bnou dr\u00e1\u017ekou na m\u00edru, poohl\u00e9dn\u011bte se po d\u0159ev\u011bn\u00e9m stojanov\u00e9m bloku. N\u016f\u017e oto\u010den\u00fd ost\u0159\u00edm \u010depele vzh\u016fru se v n\u011bm netup\u00ed, voda z myt\u00ed blok nepo\u0161kod\u00ed a v\u017edy m\u00e1te p\u0159i vyj\u00edm\u00e1n\u00ed kr\u00e1tk\u00fd z\u00e1blesk \u010dasu na to, abyste se rozhodli pro ten nejvhodn\u011bj\u0161\u00ed.<\/li><\/ol>\n\n\n\n

    Nenechte se odstra\u0161it t\u00edm, \u017ee d\u0159ev\u011bn\u00fd blok sv\u011bd\u010d\u00ed sad\u011b no\u017e\u016f se stejn\u00fdmi dr\u017eadly. Sami m\u00e1te naprosto jasno v tom, kter\u00fd n\u016f\u017e vynik\u00e1 p\u0159i jak\u00e9 pr\u00e1ci. Zasu\u0148te do stojanu co m\u00e1te a zvykejte si na novinku v kuchyni. D\u0159ev\u011bn\u00fd blok chr\u00e1n\u00edc\u00ed ost\u0159\u00ed no\u017e\u016f je bezpe\u010dn\u011bj\u0161\u00ed ne\u017e magnetick\u00e1 li\u0161ta. P\u0159i vyj\u00edm\u00e1n\u00ed no\u017ee se nikdy nepo\u0159e\u017eete.<\/p>\n\n\n\n

    1. Pry\u010d se sklen\u011bn\u00fdmi deskami
      Vyvarujte se kr\u00e1jen\u00ed na tal\u00ed\u0159\u00edch a pou\u017e\u00edv\u00e1n\u00ed sklen\u011bn\u00fdch desek. I kdy\u017e jsou mo\u017en\u00e1 hygienick\u00e9, tup\u00ed n\u016f\u017e mnohem v\u00edc, ne\u017e suroviny kter\u00e9 kr\u00e1j\u00edte. D\u0159ev\u011bn\u00e1 deska s pod\u00e9ln\u00fdmi vl\u00e1kny je t\u00edm nejlep\u0161\u00edm, co m\u016f\u017eete pou\u017e\u00edt jako podklad p\u0159i kr\u00e1jen\u00ed zeleniny. Na maso je vhodn\u011bj\u0161\u00ed d\u0159ev\u011bn\u00e1 deska s p\u0159\u00ed\u010dn\u00fdmi vl\u00e1kny nebo plastov\u00e1 tabule na kr\u00e1jen\u00ed. Jeliko\u017e ostr\u00fd n\u016f\u017e je v\u016f\u010di plastu agresivn\u00ed, tlou\u0161\u0165ka tabulky rozhoduje.<\/li><\/ol>\n\n\n\n

      Pokud kr\u00e1j\u00edte r\u00e1di a \u010dasto, mo\u017en\u00e1 se ve va\u0161\u00ed kuchyni na kr\u00e1jen\u00ed osv\u011bd\u010d\u00ed samostatn\u00e1 tabla na v\u00e1len\u00ed t\u011bsta. Jednu stranu si vyhrad\u00edte pro pr\u00e1ci se zeleninou, druhou pro maso. Pro \u00fadr\u017ebu sta\u010d\u00ed jedin\u00e9 \u2013 kuchy\u0148sk\u00e1 s\u016fl kter\u00e1 do sebe vsaje vlhkost a zabr\u00e1n\u00ed ve d\u0159ev\u011b mno\u017een\u00ed bakteri\u00ed.<\/p>\n\n\n\n

      1. Jak poznat opot\u0159ebovan\u00e9 ost\u0159\u00ed?
        Do jak\u00e9 m\u00edry se ost\u0159\u00ed no\u017ee otupilo nejl\u00e9pe rozezn\u00e1te pohledem. Postavte se p\u0159ed okno nebo jin\u00fd siln\u00fd zdroj sv\u011btla, zahle\u010fte se kolmo na \u010depel no\u017ee a sledujte jej\u00ed linii. Na m\u00edstech, kde plo\u0161ky vytv\u00e1\u0159ej\u00ed sv\u011btl\u00fd odraz ost\u0159\u00ed zmizelo. Tam, kde \u010depel no\u017ee nevidno z\u016fstala ostr\u00e1 \u010d\u00e1st \u010depele.<\/li><\/ol>\n\n\n\n

        D\u016fsledn\u00fdm prohl\u00e9dnut\u00edm odhal\u00edte nejen nerovnom\u011brn\u00e9 opot\u0159ebov\u00e1n\u00ed, ale tak\u00e9 stav samotn\u00e9 \u010depele. To v\u00e1m prozrad\u00ed, kter\u00fdm \u010d\u00e1stem je t\u0159eba p\u0159i brou\u0161en\u00ed v\u011bnovat zvl\u00e1\u0161tn\u00ed pozornost a napov\u00ed cosi io tom, jak\u00fdm zp\u016fsobem no\u017ee pou\u017e\u00edv\u00e1te a jak o n\u011b pe\u010dujete.<\/p>\n\n\n\n

        1. Neni\u010dte ost\u0159\u00ed brusn\u00fdmi pom\u016fckami
          Existuje n\u011bkolik ost\u0159i\u010dek, kter\u00e9 jsou ur\u010deny pro levn\u00e9 no\u017ee s m\u011bkk\u00fdmi \u010depelemi. V\u0161echny vyu\u017e\u00edvaj\u00ed matrici z tvrzen\u00fdch materi\u00e1l\u016f k tomu, aby silou va\u0161ich sval\u016f odhoblovaly \u010d\u00e1st ost\u0159\u00ed. V\u00fdsledkem je sice ost\u0159ej\u0161\u00ed n\u016f\u017e, kvalita je v\u0161ak mizern\u00e1. Ost\u0159\u00ed je nepravideln\u00e9 a na r\u016fzn\u00fdch m\u00edstech klade p\u0159i \u0159ez\u00e1n\u00ed odli\u0161n\u00fd odpor. \u0160pi\u010dka z\u016fst\u00e1v\u00e1 \u010dasto tup\u00e1. Nen\u00ed proto p\u0159ekvapen\u00edm, \u017ee takov\u00e1 ost\u0159i\u010dka po chv\u00edli omrz\u00ed. V\u011bt\u0161inou jde o soustavu pevn\u011b osazen\u00fdch kole\u010dek nebo pl\u00e1tk\u016f, kde p\u0159es \u0161t\u011brbinu ve tvaru p\u00edsmene V p\u0159ech\u00e1z\u00ed \u010depel no\u017ee.<\/li><\/ol>\n\n\n\n

          Mnoho nelze o\u010dek\u00e1vat ani od ost\u0159i\u010dky s dvojic\u00ed ot\u00e1\u010div\u00fdch kole\u010dek z brusn\u00e9ho kamene. M\u00edrn\u011b tup\u00e9mu no\u017ei sice bez v\u011bt\u0161\u00ed \u00fajmy obnov\u00ed ost\u0159\u00ed, z\u00e1zraky v\u0161ak neo\u010dek\u00e1vejte. Pokud byste cht\u011bli nabrousit zcela vytupen\u00fd n\u016f\u017e, trvalo by to p\u0159\u00edli\u0161 dlouho. D\u0159\u00edve \u010di pozd\u011bji by ost\u0159i\u010dka skon\u010dila v \u0161upl\u00edku.<\/p>\n\n\n\n

          V\u011bt\u0161ina jednoduch\u00fdch ost\u0159i\u010dek nen\u00ed \u00fa\u010dinn\u011bj\u0161\u00ed, ne\u017e neoglazovan\u00fd rub tal\u00ed\u0159e. V nouzi jej lze vyu\u017e\u00edt k hrub\u00e9mu p\u0159ibrou\u0161en\u00ed no\u017ee v kuchyni, kde v\u0161e ostatn\u00ed selhalo.<\/p>\n\n\n\n

          1. Elektrick\u00e1 bruska v\u00e1s nezasko\u010d\u00ed
            Tam, kde chyb\u00ed zku\u0161enosti s brou\u0161en\u00edm no\u017e\u016f, tam se uplat\u00ed jednoduch\u00e1 elektrick\u00e1 bruska, se kterou nelze nic pokazit. Je mal\u00e1, tich\u00e1 a bezpe\u010dn\u00e1. Za \u010dtve\u0159ic\u00ed naklon\u011bn\u00fdch dr\u00e1\u017eek rotuj\u00ed \u010dty\u0159i kotou\u010dky, kter\u00e9 postupn\u011b nabrous\u00ed a vyle\u0161t\u00ed ob\u011b strany ost\u0159\u00ed. \u00dahly jsou pevn\u011b d\u00e1ny plastov\u00fdmi vodic\u00edmi li\u0161tami a jedin\u00e9 co je t\u0159eba ud\u011blat je protahovat ost\u0159\u00ed no\u017ee postupn\u011b p\u0159es v\u0161echny dr\u00e1\u017eky.<\/li><\/ol>\n\n\n\n

            V prvn\u00edm kroku diamantov\u00fd kotou\u010dek vytvo\u0159\u00ed novou fasetu ost\u0159\u00ed na jak\u00e9mkoli no\u017ei. N\u00e1sledn\u011b dvojice keramick\u00fdch kotou\u010dk\u016f ost\u0159\u00ed vylep\u0161\u00ed ost\u0159ej\u0161\u00edm \u00fahlem a le\u0161t\u011bn\u00edm. V\u00fdhodou je, \u017ee v\u0161echny no\u017ee v kuchyni maj\u00ed stejn\u00e9 ost\u0159\u00ed, kter\u00e9 lze p\u0159i opot\u0159eben\u00ed pouze p\u0159ile\u0161tit. To zkracuje \u00fadr\u017ebu na minimum. Jedin\u00e1 bruska m\u00e1 v\u0161ak tak\u00e9 moc vytvo\u0159it dv\u011b odli\u0161n\u00e9 ost\u0159\u00ed.<\/p>\n\n\n\n

            Pokud skon\u010d\u00edte diamantem, ost\u0159\u00ed je jemn\u011b vroubkovan\u00e9 a p\u0159ekvap\u00ed p\u0159\u00ed kr\u00e1jen\u00ed zeleniny nap\u0159\u00ed\u010d vl\u00e1kny. Pokud ukon\u010d\u00edte brou\u0161en\u00ed keramick\u00fdm kotou\u010dkem, hladk\u00e9 ost\u0159\u00ed proch\u00e1z\u00ed p\u0159es maso, jako by nep\u0159ekon\u00e1valo \u017e\u00e1dnou p\u0159ek\u00e1\u017eku. Zvl\u00e1\u0161tn\u00ed p\u0159\u00edstup \u017e\u00e1daj\u00ed no\u017ee s vroubkovan\u00fdm ost\u0159\u00edm. Ty se obvykle brous\u00ed jednostrann\u011b.<\/p>\n\n\n\n

            1. Brusn\u00fd k\u00e1men pt\u00e1 zku\u0161enosti
              Kvalitn\u011bj\u0161\u00ed no\u017ee m\u016f\u017eete nabrousit s pomoc\u00ed brusn\u00e9ho kamene nebo brusn\u00fdch pap\u00edr\u016f pro mokr\u00e9 brou\u0161en\u00ed r\u016fzn\u00e9 zrnitosti nalepen\u00fdch na tabulce ze skla. Prohl\u00e9dn\u011bte si, jak ost\u0159\u00ed vyformoval v\u00fdrobce, abyste p\u0159i brou\u0161en\u00ed kop\u00edrovali jeho \u00fahel.<\/li><\/ol>\n\n\n\n

              Namo\u010den\u00fd brusn\u00fd k\u00e1men polo\u017ete hrub\u0161\u00ed stranou vzh\u016fru p\u0159ed sebe na podlo\u017eku tak, aby del\u0161\u00ed strana sm\u011b\u0159ovala od v\u00e1s. Chy\u0165te \u010depel no\u017ee ob\u011bma rukama, pod ostr\u00fdm \u00fahlem ji p\u0159ilo\u017ete k brusn\u00e9mu povrchu a rovnom\u011brn\u00fdmi tahy od sebe, proti ost\u0159\u00ed za\u010dn\u011bte se zbrou\u0161en\u00edm. Povrch kamene se bude barvit obrou\u0161enou ocel\u00ed na tmav\u011b, ost\u0159\u00ed no\u017ee se za\u010dne formovat. Takto je t\u0159eba vybrousit rovnom\u011brn\u011b ob\u011b strany ost\u0159\u00ed.<\/p>\n\n\n\n

              To \u017ee jste na spr\u00e1vn\u00e9 cest\u011b v\u00e1m odhal\u00ed ost\u0159\u00ed, ze kter\u00e9ho vymizely b\u011blav\u00e9 plo\u0161ky. Nyn\u00ed nastal \u010das na obr\u00e1cen\u00ed brusn\u00e9ho kamene na jeho jemn\u011bj\u0161\u00ed stranu. Stejn\u00fdm zp\u016fsobem, vyhlad\u00edte nov\u00e9 ost\u0159\u00ed z obou stran. Abyste brou\u0161en\u00ed dot\u00e1hli do konce je t\u0159eba na z\u00e1v\u011br zv\u011bt\u0161it \u00fahel a n\u011bkolika jemn\u00fdmi tahy ost\u0159\u00ed dohladit. Mo\u017en\u00e1 to vypad\u00e1 slo\u017eit\u011b, ve skute\u010dnosti to po p\u00e1r pokusech zvl\u00e1dnete za n\u011bkolik minut a va\u0161e investice bude minim\u00e1ln\u00ed. Mus\u00edte ov\u0161em m\u00edt na to chu\u0165.<\/p>\n\n\n\n

              1. Kvalitu ost\u0159\u00ed udr\u017e\u00ed oc\u00edlka
                P\u0159i jemn\u00e9m opot\u0159eben\u00ed ost\u0159\u00ed nen\u00ed nutn\u00e9, abyste se op\u011bt vraceli k brou\u0161en\u00ed. O \u00fadr\u017ebu se postar\u00e1 oc\u00edlka. Sta\u010d\u00ed p\u00e1r plynul\u00fdch pohyb\u016f proti ost\u0159\u00ed a op\u011bt se obnov\u00ed jeho pln\u00e1 s\u00edla. U levn\u00fdch no\u017e\u016f na jej\u00ed kvalit\u011b p\u0159\u00edli\u0161 nez\u00e1le\u017e\u00ed. S m\u011bkkou ocel\u00ed si porad\u00ed ka\u017ed\u00e1. Pokud v\u0161ak va\u0161e no\u017ee vy\u017eaduj\u00ed p\u0159i brou\u0161en\u00ed mnoho pozornosti, rozhoduje materi\u00e1l ze kter\u00e9ho je oc\u00edlka vyrobena a jej\u00ed tvar. Ov\u00e1ln\u00fd pr\u016f\u0159ez je k nezaplacen\u00ed.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

                \u017d\u00e1dn\u00fd n\u016f\u017e se v kuchyni neobejde bez pravideln\u00e9 \u00fadr\u017eby. S ostr\u00fdm no\u017eem se pracuje l\u00e9pe a riziko po\u0159ez\u00e1n\u00ed je podstatn\u011b ni\u017e\u0161\u00ed ne\u017e u tup\u00e9ho. Pokud se nau\u010d\u00edte spr\u00e1vn\u011b udr\u017eovat jeho ost\u0159\u00ed, budete spokojeni is t\u00edm nejlevn\u011bj\u0161\u00edm no\u017eem ze supermarketu. Keramick\u00fd n\u016f\u017e se ocelov\u00e9mu nevyrovn\u00e1. Propastn\u00e9 cenov\u00e9 rozd\u00edly mezi nekvalitn\u00edmi a kvalitn\u00edmi no\u017ei m\u00e1 na sv\u011bdom\u00ed […]<\/p>\n","protected":false},"author":2,"featured_media":561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-560","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"yoast_head":"\nAby byly no\u017ee v\u017edy ostr\u00e9 - Computer \u2b50 magaz\u00edn o v\u00fdpo\u010detn\u00ed technice \u2705<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/compmag.cz\/?p=560\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aby byly no\u017ee v\u017edy ostr\u00e9 - Computer \u2b50 magaz\u00edn o v\u00fdpo\u010detn\u00ed technice \u2705\" \/>\n<meta property=\"og:description\" content=\"\u017d\u00e1dn\u00fd n\u016f\u017e se v kuchyni neobejde bez pravideln\u00e9 \u00fadr\u017eby. S ostr\u00fdm no\u017eem se pracuje l\u00e9pe a riziko po\u0159ez\u00e1n\u00ed je podstatn\u011b ni\u017e\u0161\u00ed ne\u017e u tup\u00e9ho. Pokud se nau\u010d\u00edte spr\u00e1vn\u011b udr\u017eovat jeho ost\u0159\u00ed, budete spokojeni is t\u00edm nejlevn\u011bj\u0161\u00edm no\u017eem ze supermarketu. Keramick\u00fd n\u016f\u017e se ocelov\u00e9mu nevyrovn\u00e1. 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